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Greenfood – ESG risk research and ESG rating
We at sustainAX have ESG risk researched and ESG risk rated Greenfood and our clients can access the reseach on their Bloomberg terminals.
Greenfood is in the materiality based sector of FOOD, BEVERAGE & TOBACCO.
Our ESG risk research of Greenfood
Our approach to ESG research is fundamental, that means that we have studied all relevant publications by Greenfood and combined this with fundamental understanding of ESG challenges and risks of different activities and for the FOOD, BEVERAGE & TOBACCO sector. This makes us well placed to estimate the ESG risks of Greenfood. We have published a 33 pages ESG research report on Greenfood with a conclusion highlighting the most important residual risks, a section suggesting how it should be integrated in investment decisions and a list of all the questions we think should be asked to Greenfood.
More about our ESG risk research here: https://www.sustainax.com/index.php/esg-research/
AGGREGATED ESG RISK RATING* for Greenfood:
40-60 of 100
Middle risk
Where 100 is the lowest ESG risk and 0 is the highest risk.
*The ESG, E, S and G risk rating ranges indicate to what degree Greenfood has addressed and mitigated their material ESG risks according to the sustainAX materiality matrix. sustainAX’ clients have access to the exact ESG risk rating.
**The weight in the aggregated ESG rating
Environmental RISK RATING* and WEIGHT** for Greenfood:
20-40 of 100 – High risk
34%
Social RISK RATING* and WEIGHT** for Greenfood:
40-60 of 100 – Middle risk
36%
Governance RISK RATING* and WEIGHT** for Greenfood:
40-60 of 100 – Middle risk
31%
What the company say about themselves:
Greenfood is a leading European player in creating healthy and sustainable food that is delicious, affordable and accessible. From self-service salads and ready-made meals to fruits and vegetab sourced directly from farms spread across much of the globe. Through our three business areas (Fresh produce, food solutions, picadeli) Greenfood supplies fresh and healthy plant-based food, both raw and processed, to customers in hotels, restaurants and catering as well as retail. - We supply the market with products in three broad categories: fresh fruit and vegetables such as apples, bananas, and carrots and tomatoes; processed plant-based products such as chopped vegetables or sliced ??fruit; and ready-to-eat plant-based healthy food such as sandwiches, wraps, prepackaged salads and salads from our pick-your-own Picadeli concept. Our products are mainly sold to two customer segments: retail and HoReCa. Within the retail trade, our customers are in the daily grocery trade and the convenience trade, while HoReCa includes hotels, restaurant chains and specialized wholesalers.
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